The olden days ( I’m assuming)

I’m not quite sure what life was back in the “olden days” but I do know that without my computer and without Brett ( he was using said computer to finish writing a paper), I am pretty bored. And so I decided the only reasonable thing to do was to make Banana Bread.

I’ve never made Banana Bread because it had “bread” in the title and I always assumed that bread was hard to make. But, then I came across a recipe on Simplyrecipes.com that actually used phrases like, “no mixer necessary” and “simple but perfect”….so I decided that even *I* could make it. And I was right!! It was easy and super yummy…and SCORE I used our almost gone bad bananas too!

( Gosh, I wish I could take prettier pictures of food…)

Anyways, here’s the very simple recipe if you want to make Banana Bread too…

INGREDIENTS
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
( I also sprinkled in some cinnamon for good measure)
Pinch of salt
1 1/2 cups of all-purpose flour

METHOD
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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